Category: Hor D’oeuvre
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Elk Sliders With Pancetta Bacon and Smoked Mozzarella
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Blue Cheese Tartlets With Fig Jam and Walnuts
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Vegetarian Spring Rolls With Garlic Lime Sauce
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Loaded Paleo Nachos With Fresh Salsa & Guacamole
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Bacon Wrapped Dates with Manchego, Romesco Sauce
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Vegan Pea and Mint Pesto Bruschetta
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Goat Cheese, Fig And Proscuitto Crostini
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Scrumptious Strawberry and Almond Tartlets
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Roasted Tomato Crostini with Olive Tapenade
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Peppered Goat Cheese Log Sliders