Category: Hor D’oeuvre
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Muhammara
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Guacamole
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Peanut Butter Yogurt Snack Dip
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Kadaifi
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Penne and zucchini tossed with a spicy Shiraz sauce
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Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil
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Basil Tagliatelle with Roasted Red Bell Pepper Salad
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Homemade Spinach Ricotta Ravioli with Sage Butter Sauce
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Truffle Linguine With Tomatoes and Pancetta
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Yellow Squash Noodles with Tomato Basil Sauce