Category: European
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Kale Bruschetta
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Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
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Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
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Lightened Ricotta Stuffed Shells With Italian Sausage Ragu
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Coriander Ravioli With Pumpkin & Cottage Cheese Filling
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Mini Meatball & Ravioli Soup With Garlic Croutons
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Butternut Squash Gnocchi With Whiskey Cream Sauce
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Ravioli With Arugula, Pine Nuts, Raisins & Cream
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Open Ravioli With Butternut Squash and Amaretti
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Polenta gnocchi with savoy cabbage and cheese