Cashew-Chili Portabello

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Cashew-Chili Portabello might be a recipe you should try. This recipe makes 4 servings with 461 calories, 12g of protein, and 24g of fat each. For $2.13 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It works well as a hor d’oeuvre. This recipe from Foodista has 1 fans. Head to the store and pick up bell pepper, extra virgin olive oil, portabello mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 85%, this dish is spectacular. Users who liked this recipe also liked Cashew Chicken Chili, Vegetarian Chili with Cilantro-Lime Cashew Sour Cream, and Meat Lite: Black Bean and Cashew Chicken Chili.