The recipe Banana Split Cake can be made in around 45 minutes. One serving contains 490 calories, 5g of protein, and 43g of fat. This recipe serves 18. For $5.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of butter, semi-sweet chocolate chips, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this dessert. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 19%. Similar recipes include Banana Split Cake, Banana Split “Cake”, and Banana Split Cake.
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