This Baked Chicken with Citrus and Garlic Marinade recipe is a delightful combination of flavors that will surely impress your taste buds. With tender chicken quarters marinated in a zesty blend of citrus, garlic, and herbs, this dish is perfect for a gluten-free, dairy-free, and satisfying meal.
Ingredients:
- 6 chicken quarters
 - 1 onion, thinly sliced
 - 4 cloves garlic, chopped
 - 0.5 cup fresh Italian parsley, chopped
 - 0.5 tsp garlic powder
 - 0.5 tsp salt
 - 1 tsp sugar
 - 0.25 tsp black pepper
 - 0.25 tsp dried oregano
 - 2 tablespoons lime juice
 - 2 tablespoons olive oil
 
Instructions:
- Slice the onion and chop the garlic and parsley.
 - In a bowl, combine the sliced onion, chopped garlic, chopped parsley, garlic powder, salt, sugar, black pepper, dried oregano, lime juice, and olive oil to make the marinade.
 - Place the chicken quarters in the marinade, ensuring they are well coated. Let them marinate for at least half an hour or longer for more flavor.
 - Preheat the oven to 350 degrees F (175 degrees C).
 - Transfer the marinated chicken quarters to a baking pan, arranging them in a single layer.
 - Bake the chicken for 45-50 minutes or until it reaches an internal temperature of 165 degrees F (74 degrees C).
 - Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
 
Recipe Details:
- Servings: 6
 - Preparation Time: 40 minutes
 - Cooking Time: 50 minutes
 - Total Time: 90 minutes
 - Calories: 691.48 kcal
 - Fat: 52.75 g
 - Saturated Fat: 13.6 g
 - Carbohydrates: 4.82 g
 - Net Carbohydrates: 4.21 g
 - Sugar: 1.63 g
 - Cholesterol: 283.22 mg
 - Sodium: 420.58 mg
 - Protein: 47.49 g
 - Vitamin B2: 0.4 mg
 - Selenium: 54.5 µg
 - Vitamin B3: 13.54 mg
 - Manganese: 0.13 mg
 - Copper: 0.17 mg
 - Fiber: 0.61 g
 - Vitamin B5: 3 mg
 - Phosphorus: 469.91 mg
 - Potassium: 666.02 mg
 - Vitamin B6: 1.05 mg
 - Vitamin B1: 0.23 mg
 - Magnesium: 60.69 mg
 - Iron: 2.4 mg
 - Folate: 20.63 µg
 - Zinc: 3.74 mg
 - Vitamin K: 91.62 µg
 - Vitamin C: 10.14 mg
 - Vitamin A: 651.4 IU
 - Calcium: 40.5 mg
 - Vitamin D: 0.29 µg
 - Vitamin B12: 1.85 µg
 - Vitamin E: 1.35 mg
 - Gluten Free: Yes
 - Dairy Free: Yes
 - Health Score: 9
 - Price Per Serving: $0.8732
 
For more delicious recipes and culinary inspiration, visit allrecipes.com.tr.
Note: This recipe is licensed under CC BY 3.0 and the original source can be found here.

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