Baked Chicken with Citrus and Garlic Marinade

This Baked Chicken with Citrus and Garlic Marinade recipe is a delightful combination of flavors that will surely impress your taste buds. With tender chicken quarters marinated in a zesty blend of citrus, garlic, and herbs, this dish is perfect for a gluten-free, dairy-free, and satisfying meal.

Ingredients:

  • 6 chicken quarters
  • 1 onion, thinly sliced
  • 4 cloves garlic, chopped
  • 0.5 cup fresh Italian parsley, chopped
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 1 tsp sugar
  • 0.25 tsp black pepper
  • 0.25 tsp dried oregano
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil

Instructions:

  1. Slice the onion and chop the garlic and parsley.
  2. In a bowl, combine the sliced onion, chopped garlic, chopped parsley, garlic powder, salt, sugar, black pepper, dried oregano, lime juice, and olive oil to make the marinade.
  3. Place the chicken quarters in the marinade, ensuring they are well coated. Let them marinate for at least half an hour or longer for more flavor.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Transfer the marinated chicken quarters to a baking pan, arranging them in a single layer.
  6. Bake the chicken for 45-50 minutes or until it reaches an internal temperature of 165 degrees F (74 degrees C).
  7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Recipe Details:

  • Servings: 6
  • Preparation Time: 40 minutes
  • Cooking Time: 50 minutes
  • Total Time: 90 minutes
  • Calories: 691.48 kcal
  • Fat: 52.75 g
  • Saturated Fat: 13.6 g
  • Carbohydrates: 4.82 g
  • Net Carbohydrates: 4.21 g
  • Sugar: 1.63 g
  • Cholesterol: 283.22 mg
  • Sodium: 420.58 mg
  • Protein: 47.49 g
  • Vitamin B2: 0.4 mg
  • Selenium: 54.5 µg
  • Vitamin B3: 13.54 mg
  • Manganese: 0.13 mg
  • Copper: 0.17 mg
  • Fiber: 0.61 g
  • Vitamin B5: 3 mg
  • Phosphorus: 469.91 mg
  • Potassium: 666.02 mg
  • Vitamin B6: 1.05 mg
  • Vitamin B1: 0.23 mg
  • Magnesium: 60.69 mg
  • Iron: 2.4 mg
  • Folate: 20.63 µg
  • Zinc: 3.74 mg
  • Vitamin K: 91.62 µg
  • Vitamin C: 10.14 mg
  • Vitamin A: 651.4 IU
  • Calcium: 40.5 mg
  • Vitamin D: 0.29 µg
  • Vitamin B12: 1.85 µg
  • Vitamin E: 1.35 mg
  • Gluten Free: Yes
  • Dairy Free: Yes
  • Health Score: 9
  • Price Per Serving: $0.8732

For more delicious recipes and culinary inspiration, visit allrecipes.com.tr.

Note: This recipe is licensed under CC BY 3.0 and the original source can be found here.


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