Arugula and Pear Salad With Toasted Walnuts

The recipe Arugulan and Pear Salad With Toasted Walnuts can be made in roughly 45 minutes. This hor d’oeuvre has 171 calories, 2g of protein, and 12g of fat per serving. This recipe serves 4. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you’re following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires minces shallots, baby arugula leaves, walnuts, and dijon mustard. 1 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Arugulan and Pear Salad with Toasted Walnuts, Arugulan and Pear Salad with Mascarpone and Toasted Walnuts, and Pear & Arugula Salad with Candied Walnuts are very similar to this recipe.