Pan-seared salmon with brown butter lime sauce and roasted asparagus

Need a gluten free, primal, pescatarian, and ketogenic main course? Pan-seared salmon with brown butter lime sauce and roasted asparagus could be a tremendous recipe to try. This recipe serves 4 and costs $5.54 per serving. One serving contains 700 calories, 37g of protein, and 59g of fat. If you have salt & pepper, olive oil, tbsp butter, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Similar recipes are Pan-seared salmon with brown butter lime sauce and roasted asparagus, Pan-seared salmon with brown butter lime sauce and roasted asparagus, and Pan Seared Salmon with Sage Brown Butter Sauce.