Baked Spinach, Tomato and Goat Cheese

Baked Spinach, Tomato and Goat Cheese is a lacto ovo vegetarian and ketogenic side dish. One serving contains 235 calories, 10g of protein, and 19g of fat. This recipe serves 4. For $1.67 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cream, vine tomato, spinach, and kosher salt. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Users who liked this recipe also liked Baked polenta with spinach & goat’s cheese, Baked Goat Cheese & Bacon Spinach Dip, and Mushroom Spinach and Goat Cheese Baked Eggs.