Korean Dak Juk (Chicken Porridge)

Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This recipe serves 4. One serving contains 273 calories, 21g of protein, and 19g of fat. For 100 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of carrot, salt, of water, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It is brought to you by Foodista. Not a lot of people really liked this Korean dish. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Try Dak Bulgogi (Korean BBQ Chicken), Korean Fried Chicken (yangnyeom Dak), and Dak Bulgogi – Korean BBQ Chicken for similar recipes.