Baby Brie-Topped Potato Slices

Need a gluten free and ketogenic hor d’oeuvre? Baby Brie-Topped Potato Slices could be a spectacular recipe to try. For 22 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 41 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person has tried and liked this recipe. It is brought to you by Foodista. A mixture of alouette baby brie cheese, julienne-cut sundried tomatoes and herbs, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so awesome. Similar recipes include Veggie-Topped Polenta Slices, Crab ‘n’ Brie Strudel Slices, and Frozen Chocolate Covered Banana Slices Topped with Coconut.