artichoke leek frittata

The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339 calories, 22g of protein, and 21g of fat. This recipe serves 4. For $1.91 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, kosher salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user luismi74. Try Artichoke And Leek Frittata, Artichoke Leek Frittata, and Artichoke, Leek, and Fontina Frittata for similar recipes.