Lentil Apricot Soup With Roasted Kale

Lentil Apricot Soup With Roasted Kale might be just the hor d’oeuvre you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 78 calories, 1g of protein, and 5g of fat per serving. For 45 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. This recipe from Foodista has 1 fans. If you have lentils, bay leaves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Lentil, Kale, and Roasted Tomato Soup, Kale-lentil Soup, and Vegan Lentil Kale Salad with Roasted Broccoli.