Tomato soup with dumplings

Tomato soup with dumplings is a dairy free and lacto ovo vegetarian recipe with 8 servings. This hor d’oeuvre has 276 calories, 5g of protein, and 17g of fat per serving. For 66 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have eggs, celery or, parsnip, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 63%, this dish is solid. Users who liked this recipe also liked Tomato Soup With Herb Dumplings, Roast Tomato Soup With Pumpkin Dumplings, and Tomato Dumplings.