Curried Squash Soup

If you have roughly 45 minutes to spend in the kitchen, Curried Squash Soup might be a great gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains about 11g of protein, 36g of fat, and a total of 562 calories. For $2.42 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. Autumn will be even more special with this recipe. If you have chicken stock, butternut squash, heavy cream, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It works well as a hor d’oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is good. If you like this recipe, you might also like recipes such as Butternut Squash Soup with Curried Squash Seeds, My Sister’s Soup: Creamy Curried Squash and Cauliflower Soup, and My Sister’s Soup: Creamy Curried Squash and Cauliflower Soup.