Veggie Lentil Soup

If you want to add more gluten free recipes to your recipe box, Veggie Lentil Soup might be a recipe you should try. For 94 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 144 calories, 9g of protein, and 2g of fat each. 1 person found this recipe to be flavorful and satisfying. It works well as an inexpensive hor d’oeuvre. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up tomatoes, vegetable stock, bay leaf, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is solid. If you like this recipe, you might also like recipes such as Lentil and Veggie Soup, Lentil Veggie Soup with Collards, and Southwest Veggie-Lentil Soup.