Baked Root Vegetables

The recipe Baked Root Vegetables can be made in around 45 minutes. This side dish has 252 calories, 14g of protein, and 6g of fat per serving. This recipe serves 4. For $2.32 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. If you have pch allspice, buttermilk, pch old bay seafood seasoning, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you’re following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. If you like this recipe, you might also like recipes such as Maple-Baked Root Vegetables, Baked Stew with Root Vegetables, and Absolutely Delicious Baked Root Vegetables.