Rice Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 404 calories. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have butter, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you’re following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Left over rice? Make Rice pudding, Left over rice? Make Rice pudding, and Rice Kheer (Rice Pudding) for similar recipes.
Rice Pudding
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