Vegetarian Enchilada Stuffed Peppers

Vegetarian Enchilada Stuffed Peppers is a gluten free and lacto ovo vegetarian hor d’oeuvre. This recipe serves 6. One serving contains 200 calories, 9g of protein, and 4g of fat. For $2.11 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up poblano peppers, liquid from chipotle chilies in adobo sauce, garlic cloves, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 40 minutes. With a spoonacular score of 66%, this dish is pretty good. Similar recipes include Enchilada Stuffed Peppers, Chicken Enchilada Stuffed Peppers, and Chicken Enchilada Stuffed Peppers.