Barley salad with vegetables

The recipe Barley salad with vegetables can be made in around 45 minutes. For $3.4 per serving, you get a hor d’oeuvre that serves 1. One serving contains 347 calories, 9g of protein, and 16g of fat. Head to the store and pick up salt, courgette, extra virgin olive oil, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a good option if you’re following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 85%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Boribap (Rice and Barley with Vegetables), Toasted Barley with Mixed Vegetables, and On summer salads and barley with vegetables.