Roasted Radish and Carrot Medley

Roasted Radish and Carrot Medley is a side dish that serves 4. One serving contains 77 calories, 0g of protein, and 7g of fat. For 42 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of baby carrots, kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you’re following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is pretty good. Parsnip-Carrot Medley, Carrot Mushroom Medley, and Sauteed Baby Carrot Medley are very similar to this recipe.