Sauteed Italian Eggplant Side Dish

Sauteed Italian Eggplant Side Dish requires about 45 minutes from start to finish. This side dish has 181 calories, 2g of protein, and 15g of fat per serving. For $1.01 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. If you have parsley, eggplant, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you’re following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 64%, this dish is solid. Similar recipes are Cauliflower Dish (Side Dish), Cabbage Side Dish, and Cucumber Side Dish.