Cod and Potato Oreganata

The recipe Cod and Potato Oreganata can be made in about 45 minutes. One serving contains 426 calories, 10g of protein, and 13g of fat. This recipe serves 4 and costs 98 cents per serving. 1 person found this recipe to be scrumptious and satisfying. Only a few people really liked this hor d’oeuvre. It is a good option if you’re following a dairy free and pescatarian diet. If you have oregano, yukon gold potatoes, extra virgin oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is amazing. Similar recipes include Chicken Oreganata, Shrimp Oreganata, and Chicken Oreganata.