Roasted Vegetable Tacos

Roasted Vegetable Tacos might be just the Mexican recipe you are searching for. This hor d’oeuvre has 332 calories, 10g of protein, and 19g of fat per serving. For $1.61 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. 1 person found this recipe to be delicious and satisfying. If you have salt or, green onion, chili powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you’re following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. Try Roasted-Vegetable Tacos, Roasted Vegetable Tacos, and Roasted Vegetable Tacos for similar recipes.

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