Mussels In Curry Sauce

Mussels In Curry Sauce might be just the hor d’oeuvre you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 291 calories, 2g of protein, and 24g of fat per serving. This recipe serves 2. For $1.48 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have clear cherry brandy – kirsch, debeared, whipping cream, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so great. Users who liked this recipe also liked Mussels in Curry Cream Sauce, Clams and Mussels in Thai Curry Sauce, and Clams and Mussels in Thai Curry Sauce.