Vegetarian Scotch Eggs

Vegetarian Scotch Eggs takes approximately 45 minutes from beginning to end. This dairy free and lacto ovo vegetarian recipe serves 4 and costs 59 cents per serving. One serving contains 317 calories, 14g of protein, and 11g of fat. 5 people have made this recipe and would make it again. It is brought to you by Foodista. Not a lot of people really liked this hor d’oeuvre. Head to the store and pick up vegetable oil, dessert spoon chives, eggs, and a few other things to make it today. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Vegetarian Scotch eggs, Scotch Eggs, and Scotch Eggs.