Peperonata – Bell Peppers In Tomato Sauce

Peperonata – Bell Peppers In Tomato Sauce requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 604 calories, 0g of protein, and 67g of fat each. For 100 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this sauce. Head to the store and pick up onion, canned tomatoes, heat the oil in a pot, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you’re following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. With a spoonacular score of 77%, this dish is solid. Similar recipes include Vegetarian stuffed bell peppers with fresh tomato sauce, Tomato soup with roasted bell peppers and gorgonzola cream, and Peperonata (Sautéed Peppers and Onions).