Baked Pumpkin Chocolate Chip Pancakes

The recipe Baked Pumpkin Chocolate Chip Pancakes can be made in around 45 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 178 calories, 3g of protein, and 9g of fat per serving. For 75 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is liked by 1 foodies and cooks. A mixture of coconut milk, teff flour, tapioca flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced breakfast. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 59%. Pumpkin Chocolate Chip Pancakes, Pumpkin Chocolate Chip Pancakes, and Pumpkin Chocolate Chip Pancakes are very similar to this recipe.