Poached Egg With Spinach and Tomato

Poached Egg With Spinach and Tomato is a breakfast that serves 2. One serving contains 314 calories, 15g of protein, and 20g of fat. For $2.3 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of high-omega three eggs, grain bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. 4 people have tried and liked this recipe. It is a good option if you’re following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 87%. If you like this recipe, take a look at these similar recipes: Poached Egg With Spinach and Tomato, Poached Egg With Sauteed Spinach For Two, and Quinoa With Poached Egg, Spinach, And Cucumber.