Applesauce Carrot Cake Muffins

Applesauce Carrot Cake Muffins is a dairy free and lacto ovo vegetarian breakfast. This recipe makes 24 servings with 273 calories, 8g of protein, and 4g of fat each. For 53 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of ground ginger, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Easter. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 39%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}, Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}, and Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}.