Warm Duck Salad With Roasted Beetroot

The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten free and primal recipe serves 4 and costs $5.81 per serving. This main course has 520 calories, 40g of protein, and 26g of fat per serving. Only a few people made this recipe, and 5 would say it hit the spot. Head to the store and pick up duck breast meat – skin left on, balsamic vinegar, arugula greens, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 88%. If you like this recipe, you might also like recipes such as Warm Duck Salad With Roasted Beetroot, Warm Duck Breast Salad With Spinach, Kalamatan Olives, Roasted P, and Shukhi – warm beetroot & mushroom salad.