Lemon Cupcakes

Lemon Cupcakes might be a good recipe to expand your dessert recipe box. Watching your figure? This lacto ovo vegetarian recipe has 224 calories, 3g of protein, and 11g of fat per serving. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people really liked this American dish. A mixture of eggs, lemon zest, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Gluten-Free Lemon Lover’s Cupcakes with Lemon Buttercream Frosting, Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream, and Lemon Angel Food Cupcakes with Lemon Curd and Mascarpone Frosting.