Mutton Rendang

Mutton Rendang might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 314 calories, 3g of protein, and 30g of fat each. For $1.37 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires fennel seeds, cooking oil, water, and chillis. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you’re following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Similar recipes are Indonesian Beef Rendang (Rendang Sapi), Beef Rendang, and Simple Rendang.