Mushroom & Sundried Tomato Pasta

The recipe Mushroom & Sundried Tomato Pasta can be made in around 45 minutes. This hor d’oeuvre has 260 calories, 12g of protein, and 20g of fat per serving. This recipe serves 4 and costs $1.44 per serving. A mixture of mushrooms, olive oil, anchovy fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is a good option if you’re following a gluten free, primal, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 53%. Similar recipes include Mushroom and Sundried Tomato Quesadillas, Sundried Tomato And Mushroom Risotto, and Sundried Tomato And Mushroom Omelet.