Pasta With Chickpeas and Kale

Pasta With Chickpeas and Kale is a main course that serves 4. One portion of this dish contains roughly 24g of protein, 7g of fat, and a total of 609 calories. For $2.44 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Foodista requires olive oil, chickpeas, parsley, and kale. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you’re following a dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 94%, this dish is great. Similar recipes include Pasta With Chickpeas and Kale, Creamed kale with chickpeas, and Curried Chickpeas and Kale.