Spring Vegetables Soup

Spring Vegetables Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d’oeuvre. This recipe makes 5 servings with 210 calories, 5g of protein, and 6g of fat each. For 51 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Spring will be even more special with this recipe. Head to the store and pick up carrots, salt and pepper, potatoes, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a tremendous spoonacular score of 87%. Similar recipes are Hot and Sour Soup with Spring Vegetables, Hot and Sour Soup with Spring Vegetables, and Chicken and Dumpling Soup with Spring Vegetables.