Summer Beet Side Salad

If you have about 45 minutes to spend in the kitchen, Summer Beet Side Salad might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 3 servings with 205 calories, 3g of protein, and 14g of fat each. For $1.33 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of beets, cucumber, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. Not a lot of people really liked this hor d’oeuvre. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, you might also like recipes such as Barley Beet Salad: Bright Vegan Side, Summer Roasted Beet Salad, and Roasted Beet and Blueberry Salad to embrace the end of summer.