Rosemary and Red Onion Focaccia

Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 141 calories. For 16 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mediterranean food. 1 person were impressed by this recipe. It is brought to you by Foodista. If you have lemon zest, rosemary, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you’re following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 49%, this dish is good. If you like this recipe, take a look at these similar recipes: Rosemary And Red Onion Focaccia, Rosemary and Red Onion Focaccia, and Rosemary and Red Onion Focaccia.