Potato and Scallion Bread Rolls is a lacto ovo vegetarian recipe with 8 servings. For 46 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This bread has 220 calories, 7g of protein, and 7g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. If you have cream, milk, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 39%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Monday Morning Potato Rolls and Bread, Bread Rolls in Airfryer with Potato stuffing, and Bread Rolls in Airfryer with Potato stuffing.
Potato and Scallion Bread Rolls
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