This Creamy Tomato Soup recipe is a delicious and comforting dish that is perfect for the fall and winter seasons. Made with simple ingredients like tomatoes, onion, and spices, this soup is easy to prepare and full of flavor. The creamy texture and rich taste make it a satisfying appetizer or starter for any meal.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 3 tablespoons tomato paste
- 32 ounces diced tomatoes, undrained
- 3 cups chicken broth, divided
- 1 cup evaporated milk
- 3 tablespoons flour
- 1 teaspoon Splenda (or sweetener of your choice)
Instructions:
- In a large saucepan, heat the olive oil over medium heat.
- Add the diced onion, salt, black pepper, dried basil, and dried thyme. Cook, stirring occasionally, until the onion is tender and golden.
- Stir in the tomato paste and diced tomatoes. Simmer for 10 minutes.
- In a small bowl, whisk together the flour and 1/4 cup of the chicken broth until well blended. Stir this mixture into the tomato mixture.
- Add the remaining chicken broth and simmer for 30 minutes, stirring frequently.
- Using an immersion blender, puree the soup until smooth.
- Stir in the evaporated milk and Splenda. Heat the soup through.
- Serve hot and enjoy!
Recipe Details:
- Total Time: 45 minutes
- Servings: 8
- Vegetarian: Yes
- Health Score: 7
- Price Per Serving: $0.6913
Nutritional Information:
- Calories: 125.08 kcal
- Fat: 6.36 g
- Saturated Fat: 2.01 g
- Carbohydrates: 14.11 g
- Net Carbohydrates: 11.78 g
- Sugar: 7.95 g
- Cholesterol: 10.9 mg
- Sodium: 862.44 mg
- Protein: 4.64 g
- Vitamin B2: 0.26 mg
- Selenium: 2.61 µg
- Vitamin B3: 1.5 mg
- Manganese: 0.35 mg
- Copper: 0.16 mg
- Fiber: 2.33 g
- Vitamin B5: 0.4 mg
- Phosphorus: 106.25 mg
- Potassium: 448.8 mg
- Vitamin B6: 0.19 mg
- Vitamin B1: 0.12 mg
- Magnesium: 34.38 mg
- Iron: 2.87 mg
- Folate: 25 µg
- Zinc: 0.65 mg
- Vitamin K: 29.05 µg
- Vitamin C: 13.98 mg
- Vitamin A: 320.28 IU
- Calcium: 157.36 mg
- Vitamin B12: 0.07 µg
- Vitamin E: 1.76 mg
For more delicious recipes, visit allrecipes.com.tr. Enjoy!
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