Singapore Curry

The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38 per serving. This main course has 633 calories, 23g of protein, and 28g of fat per serving. A mixture of tomato, flour, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. If you like this recipe, take a look at these similar recipes: Famous Singapore Fish Head Curry, Singapore Pork Satay with Lemon-Curry Rice, and Stir-Fried Noodles with Singapore Lamb Curry.