Mushroom Tofu Stew

Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings. This main course has 513 calories, 41g of protein, and 9g of fat per serving. For $9.4 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. Head to the store and pick up garlic, strong mushroom broth, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Users who liked this recipe also liked Spicy Tofu Stew, Tofu and Kimchi Stew, and Tofu and Kimchi Stew.