Roasted Fennel and Broccoli Soup

Roasted Fennel and Broccoli Soup requires around 45 minutes from start to finish. One serving contains 194 calories, 9g of protein, and 10g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.55 per serving. 1 person found this recipe to be flavorful and satisfying. It is perfect for Autumn. It works well as a hor d’oeuvre. This recipe from Foodista requires lime juice, evaporated milk, coriander, and basil. With a spoonacular score of 79%, this dish is solid. Users who liked this recipe also liked Creamy Roasted Fennel and Carrot Soup with Black Garlic Fennel Oil, for Chickpea, Fennel, and Broccoli Rabe Soup, and Roasted Carrot-Fennel Soup.