Butternut Squash and Tahini Soup

Butternut Squash and Tahini Soup takes approximately 45 minutes from beginning to end. For $1.65 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 6g of fat, and a total of 296 calories. This recipe serves 6. This recipe from Foodista requires olive oil, tahiti paste, stock, and lentils. Not a lot of people really liked this hor d’oeuvre. It is perfect for Autumn. It is a good option if you’re following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is liked by 1 foodies and cooks. Overall, this recipe earns an amazing spoonacular score of 87%. Users who liked this recipe also liked Butternut Squash and Tahini Soup, Butternut Squash and Tahini Spread, and Roasted Butternut Squash with Pomegranate and Tahini.