Roasted carrot ginger soup

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Roasted carrot ginger soup might be a recipe you should try. This hor d’oeuvre has 197 calories, 1g of protein, and 14g of fat per serving. This recipe serves 4 and costs $1.76 per serving. It will be a hit at your Autumn event. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of bay leaf, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Roasted Carrot and Ginger Soup, Roasted Ginger Carrot Soup, and Roasted Carrot and Ginger Soup with Tahini are very similar to this recipe.