Karela Fry/bittergourd Fry

Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2 servings with 85 calories, 1g of protein, and 7g of fat each. For 59 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a very affordable side dish. It is brought to you by Foodista. If you have karela/bittergourd, olive oil and 1 tsp, turmeric powder, and a few other ingredients on hand, you can make it. It is a good option if you’re following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is great. If you like this recipe, you might also like recipes such as karela stir fry or karela sabzi, how to make karela stir fry, Karelan Or Bitter Gourd Stir-fry, and meal maker fry, soya chunks fry.