The recipe Pasta Vegetable Soup can be made in approximately 45 minutes. This hor d’oeuvre has 137 calories, 7g of protein, and 3g of fat per serving. For 65 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up chicken broth, macaroni, tomato paste, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. If you like this recipe, take a look at these similar recipes: vegetable pasta soup, vegetable pasta soup, and Easy Vegetable Soup with Pasta.
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