Grilled Pineapple Zucchini Side Salad

If you have approximately 30 minutes to spend in the kitchen, Grilled Pineapple Zucchini Side Salad might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 229 calories. For $1.26 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have zucchini, balsamic vinegar, basil, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a hor d’oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. If you like this recipe, you might also like recipes such as Roast Beef with Seared Pineapple & Side Salad, Cold Fennel and Zucchini Noodle Side Salad, and Grilled Corn Side Salad.