Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing is a gluten free and primal main course. One portion of this dish contains approximately 29g of protein, 67g of fat, and a total of 1030 calories. This recipe serves 2 and costs $7.73 per serving. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires center cut bacon, onion, maple syrup, and salt and pepper. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes are Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing, Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing, and Beet and Anjou Pear Noodles with Warm Bacon-Pistachio Dressing & Baked Goat Cheese.
Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing
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